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Place the apple on a square of aluminum foil. Load it up. Fold the aluminum foil over (you may want to double-wrap it; I've had it leak before) and place it in the oven at 325 degrees for 30 minutes. I've always done this time amount because I like the apple with a little crunchiness still in it, but I suppose you could put it in for longer.
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Cut it up and enjoy! This is one of my favorite things to make in the winter. You can't really tell from the pic, but there's a puddle of honey in the bottom there; the honey also soaks through the apple...it's great. and so simple.
Well, see you in blogland. ♥
1 comment:
Yum...it sounds so delicious. I've never had a roasted apple - except in a cake or pie - and the apple is always the best bit.
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